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Pasta with lard and lime by Peppe Guida




This dish was prepared by Peppe Guida of Antica Osteria Nonna Rosa with Heribert Dietrich during the jam session at Pastificio dei Campi.

It is essential and delicious.

This recipe has been reported by Tommaso Esposito

Ingredienti Ingredients for 4 people

120 g lard

100 g Roman pecorino cheese, grated

1 green lemon

Black pepper to taste

350  g paccheri pasta from Gragnano IGP

Preparazione Directions

Cut the lard into thin slices and cook it in a pan on a very low heat until it becomes crisp.

Remove from the heat and add the grated lemon peel.

Cook the pasta slightly underdone, pour into the pan and stir with a little cooking water if it is necessary.

Remove from the heat and add the grated pecorino cheese and freshly  ground pepper.


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