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Mixed pasta with borlotti beans and ‘nduja by Peppe Guida

01/07/2015

  Mischiato potente con borlotti e ‘nduja di Peppe Guida

This recipe has been reported by Dora Sorrentino

by Peppe Guida

Ingredienti Ingredients

200 gr mixed pasta produced by Pastificio dei Campi

1 and a half kilograms of borlotti beans (fresh)

100 gr cherry tomatoes

1 clove of garlic

Extra virgin olive oil to taste

Basil

50 gr ‘nduja

Preparazione Directions

Brown the garlic in the oil, add the tomatoes cut into slices and, after one minute, add the beans which have been cooked. Bring to a boil, keep half the beans aside and put them in a food processor. Add the mixture to the remaining beans and bring to a boil again. Add the pasta and cook.

Strain the pasta slightly underdone, add salt, oil and pepper and let it rest for about two minutes. Serve with a few drops of 'nduja and finally serve with extra virgin olive oil.

 

Traduzione in italiano su http://www.lucianopignataro.it/a/ricetta-pasta-e-fagioli-napoli/89782/

lucianopignataro.it