Ingredients for 4 people

500 g ricotta from Tramonti
60 g fondant chocolate flakes
40 almonds
1 sfusato lemon from Amalfi
icing sugar to taste

Directions
Sift the ricotta finely, add the icing sugar, the chocolate flakes, the peeled and chopped almonds and the grated lemon peel; mix and serve with the melted fondant chocolate and grated sfusato lemon from Amalfi.

This recipe has been reported by Giulia Cannada Bartoli

Osteria Reale

Via Cardamone, 75

Gete hamlet

Phone and fax +39 089.856144

www.osteriareale.it

Open in the evening and at lunchtime, you have to book. Open at weekends and during non-working days.

Closed on Wednesdays. Holidays: one week in February and one week in November

 

Traduzione in italiano su http://www.lucianopignataro.it/a/fiore-di-ricotta-con-scaglie-di-cioccolato-e-sfusato-amalfitano/36180/