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Spaghetti with capers, anchovies and peppers



This is a summer, quick and easy recipe. In a few minutes you will use ingredients which are available in this season: green peppers and fresh tomatoes. This dish is even tastier thanks to a few anchovies in oil and pickled capers.

by Virginia Di Falco

Ingredienti Ingredients for 2 people

200 g spaghetti

6 green peppers

10 capers, pickled

6 fillets of anchovies from Cetara in oil

4 cherry tomatoes

5 spoonfuls of extra virgin olive oil

1 clove of garlic

Preparazione Directions

Brown the clove of garlic in a capacious and quite high pan containing extra virgin olive oil. Add the peppers cut into rings and the tomatoes cut into small pieces. Cook on a high heat for 5-6 minutes. Then add the capers and the anchovies and keep cooking for two minutes. Strain the pasta slightly underone, mix on the heat and serve.



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