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> Peasants' recipes > first courses (657)

» Pasta with beans and mussels
» "Scialatielli" pasta with dried cod
» "Ziti" pasta with broccoli and tuna-fish
» A cult recipe: my motherís zucchini gratin. Paired with a Slow wine, of course
» A cult recipe: pasta with octopus
» A cult ricetta: spaghetti with botargo
» A fragrant lasagna by Tenuta Montelaura
» A Jewish recipe: soup with celery, chicken broth, raisins and pine nuts
» A new version of lasagne
» A quick recipe. Scialatielli pasta with razor-clams
» A recipe by Tenuta Montelaura: pasta in the Genoese style with Taurasi wine
» A Sicilian recipe: pasta with aubergines by Marcello Valentino
» A spaghetti recipe by the Curti
» A special Neapolitan kind of stuffed bread
» A spring recipe. Pasta and clam soup
» A summer recipe. Spaghetti with tomato sauce and anchovies
» A vegetarian recipe. Bucatini with artichokes and eggs
» Abraxas Osteria, fusilloni pasta from Gragnano with pistachios from Bronte and sausages
» Agnello Laticauda in cartoccio speziato alle erbe di montagna
» Agnolotti* stuffed with prawns and flavoured with orange on a bean soup
» Alfonso Caputo's spaghetti alla Nerano and Greco di Tufo 2009 Contrada Marotta
» Alfonso Caputo's spaghetti with garlic and oil on a tattler soup
» Alici arreganate
» Alici 'nchiappate
» An old peasant recipe: fried pasta with beans and rind
» Anatra alla flumerese
» Anchovy and clam soup
» Andrea Dolciotti's carbonara
» Andrea Dolciotti's carbonara
» Anthony Genovese's dishes and recipes
» Arcangelo Dandini's carbonara
» Arcangelo Dandini's carbonara without pepper
» Arcangelo Dandini's Jewish dishes: unleavened flour balls in chicken broth
» Aromatic orecchiette pasta with wild boar sauce on ricotta cream
» Artichoke gratin
» Artichoke lasagne
» Artichoke soup by Federico Valicenti
» Aubergine gratin, a hundred-year-old family recipe
» Aubergine pie with piennolo tomatoes
» Aubergine rolls, fusilli and buffalo mozzarella | Le Strade della Mozzarella Contest

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