Luciano Pignataro English Wineblog

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> Peasants' recipes > main dishes (256)

» A crustacean “casket”
» A cult recipe. Merluza con almejas en salsa verde: Jaun Mari Arzak, Karlos Arguinano, Ramon Roteta
» A cult recipe. November, the month of mixed boiled meat in the Piedmontese style
» A cult recipe. The Mallone in Irpinia
» A famous cod recipe from Portugal:Açorda Alentjana e Antão Vaz
» A fast recipe: chicken pieces with curry and vegetables
» A peasant Neapolitan brunch
» Amberjack with lemon
» Amberjack with wild rice, spinach and green apple sauce
» An exclusive recipe: Bracales' Neapolitan fish soup
» Anchovies with extra virgin olive oil
» Anchovies with oregano
» Anchovies with oregano and breadcrumbs
» Anchovy gratin in the Sorrento style
» Anchovy pie with chicory, soya cheese and rye bread on creamed "cannellini" beans with scents of saffron
» Angler fish and "caponata" au gratin
» Angler on a pea and crisp artichoke purée
» Anna Tasselli: the lamb from Murge on vegetables, “cardoncelli” mushrooms and pecorino cheese
» Arcangelo Dandini's coda alla vaccinara
» Arcangelo Dandini's fried anchovies
» Artichoke and anchovy gratin
» Artichoke omelette
» Artichoke, cuttlefish and potato soup
» Artichokes, squids and potatoes
» Aubergine and “bandiera” fish gratin
» Aubergine gratin with ricotta and smoked “scamorza” cheese
» Aubergine roll with mullet on pepper bread, ricotta sauce and “Nero di Troia” wine jelly
» Aubergines cooked with tomato sauce, oil, garlic and oregano
» Aubergines from Rotonda stuffed with Porcini mushrooms
» Bandiera fish marinated with orange juice on a bed of salad, potatoes with chive and chopped pistachios
» Bandiera fish rolls with smoked provola cheese
» Bean salad
» Bean salad
» Beans with chestnuts
» Black pig from Caserta with beans from Controne and tripe codfish
» Boiled meat with tomato sauce
» Boiled pork with cabbage
» Braised buffalo jowl
» Braised buffalo meat
» Bucatini al soffritto di capretto

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