Pagina personale di Luciano Pignataro. http://www.lucianopignataro.it/wineblog.php Trattoria del Padreterno, Ciro Life and Peppe Piazza Flavio Gioia, 12 Phone +39 089 239305 Open at lunchtime and dinnertime Closed on Tuesdays At the Trattoria del Padreterno in Salerno you will find good seafood cuisine. Here young middle-class people often open a wine bar or a restaurant because don’t know how to spend their spare time and these bars and restaurants often shut down. Trattoria del Padreterno, the room Ciro and Peppe opened ... http://www.lucianopignataro.it/articolo.php?pl=4386 2010-09-05 00:00:00 The bread from Matera My friend Andra Guolo found love in Southern Italy so spends his holidays in the Sele Plain. Last year he published this interesting article about the “caciocavallo podolico” cheese from Alburni. I advised him to write about the bread from Matera. This beautiful reportage was published on Il Mangione. I like bread and think that this is the way to judge a restaurant. And Matera is ... http://www.lucianopignataro.it/articolo.php?pl=4385 2010-09-03 00:00:00 Bucatini with zucchini and fresh cheese This dish can be prepared with the remnant of late summer supplies. September has begun. We have to revise many things, also the food in the fridge. If you have zucchini and some good cheese you can recover them thanks to the following recipe: Ingredients for 2 people: 200 g bucatini 6 medium sized zucchini 100 g fresh “caciocavallo” cheese 100 g “primo sale” goat cheese 50 g salted ricotta cheese, ... http://www.lucianopignataro.it/articolo.php?pl=4384 2010-09-02 00:00:00 Pizzeria Cuorvo Via Roma 297 Phone +39 081 8032325 Open all year Closed on Mondays and on Sundays at lunchtime This pizzeria includes five tables on the ground floor. Stairs lead to the large room overlooking the terrace. The pizza with vegetables. Pomigliano isn’t on a hill but cool air comes from the wide main road which goes through the city from Nola towards Naples. It is always a bit crowded. At week-ends it is better to book. Families ... http://www.lucianopignataro.it/articolo.php?pl=4383 2010-09-02 00:00:00 By the Guardiano del Faro Tomatoes and basil. 48 hours in Sant’Agata sui due Golfi spent enjoying tomatoes and basil. Within a stone’s throw from the Stuzzichino restaurant and the lovely Le Tore farmhouse. This place is beautiful: a room with terrace immersed in the thick of the vegetation, fruit groves, vegetable gardens and vineyards. At 7:30 a.m. they are already in the kitchen preparing the fresh pulped tomatoes. ... http://www.lucianopignataro.it/articolo.php?pl=4382 2010-09-01 00:00:00 Paolo De Gregorio by Marina Alaimo At Lo Stuzzichino restaurant in Sant’Agata sui Due Golfi you will not find new dishes but traditional food. The square in Sant'Agata dei Due Golfi Sant’Agata is a village between the Gulf of Naples and the Gulf of Salerno, between the Lattari Mountains, where there is an old production of cheese and dairies obtained from cow’s and goat milk, and the Amalfi Coast which is ... http://www.lucianopignataro.it/articolo.php?pl=4381 2010-08-31 00:00:00 Vienna, break time by Marina Alaimo Recently I visited Vienna, a city which is the symbol of harmony between past and present, where the inhabitants define themselves realistic and dreamers. I visited many museums, churches and imperial palaces, I enjoyed moments strictly connected to my passion for music and stopped at coffee shop in the historical centre (Innere Stadt). I walked a lot and I got very hungry. I didn’t go ... http://www.lucianopignataro.it/articolo.php?pl=4380 2010-08-30 00:00:00 Ingredients for 4 people: - For the sponge cake: 4 eggs 200 g flour 200 g sugar - Per the custard: 2 egg yolks 100 g sugar 2 dl milk vanilla 200 g cream For the coffee cream: 3 egg yolks 200 g cream 25 g sugar a small cup of strong coffee lard Directions: Beat the eggs with the sugar until you obtain a zabaglione. Add the flour and mix until you obtain a smooth and frothy mixture. Cover the oven plate with lard and bake ... http://www.lucianopignataro.it/articolo.php?pl=4379 2010-08-30 00:00:00 The owners: Giuseppe D'Amico in the room, his wife Mariangela in the kitchen and their son Rodolfo in the hotel Via Stazione 11, Camigliatello Silano www.hotelaquilaedelweiss.com Phone + 39 0984 578044 – +39 0984 578765 Fax + 39 0984 578753 Open at lunchtime and dinnertime. Closed on Tuesdays Holidays: changeable, 2 weeks in November Average restaurant cost: 40 Euros excluding wine Average hotel cost: 90 – 120 Euros per room Credit cards all, Bancomat by Giulia Cannada ... http://www.lucianopignataro.it/articolo.php?pl=4378 2010-08-28 00:00:00 Ingredients for 4 people: 280 g fusilli pasta from Gragnano 120 g matured pecorino cheese 400 g mussels 1 garlic clove 80 g DOP extra virgin olive oil from the Sorrento Peninsula 18-20 basil leaves salt to taste Brown the oil with the garlic in a pan and add the mussels and little water. Let the mussels open. Remove the pan from the heat, shell the mussels and put them aside. Cook the pasta in water and ... http://www.lucianopignataro.it/articolo.php?pl=4377 2010-08-28 00:00:00