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Roast lamb with potatoes


This is one of the recipes proposed by Mimmo De Gregorio of Osteria Lo Stuzzichino in Sant’Agata sui due Golfi at Easter time.


Ingredienti Ingredients

Kg. 1,200 lamb

40 g Sorrento Peninsula DOP extra virgin olive oil

1 clove of garlic


salt and pepper

8 spring onions

800 g new potatoes

white wine to taste

Preparazione Directions

Marinate the lamb with the garlic, the rosemary, the laurel, the thyme, the vinegar, the lemon juice and a pinch of salt for one night.

Put the same ingredients in a pan and roast it in a pre-heated oven at 180C for about one hour.

You also may roast the lamb with the new potoates. In that case, after fifteen minutes, add fresh spring onions cut into two halves and new potatoes.

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