Mediterranean crouton

Ingredients for 4 people

4 slices of stale wholemeal bread, a handful of valerian, rocket, wild fennel, parsley, celery, 4 walnuts, some borage flowers, 50 g goat cheese, extra virgin olive oil, salt

Toast the slices of bread, cover them with the herbs, add salt, a trickle of oil, the crumbled kernels and the goat cheese cut into thin slices. Serve hot.

Traduzione in italiano su http://www.lucianopignataro.it/a/bruschetta-alle-erbe-mediterranee-con-cacioricotta-di-capra-le-ricette-degli-agriturimo-corbella-di-cicerale/21579/